Until Jan 31, 2020
Every Saturday Night! Enjoy locally-sourced, Certified Angus Beef, slow-roasted over 24 hours with Tommy’s steak seasoning. Served with homemade au jus, Chef’s garlic butter, and creamy horseradish sauce. Includes a choice of two sides.
Limited availability, please call 308-395-3889 to order ahead.
🥩 14oz – $28 🥩 16oz – $30