TG 800’s are unlike anything else in Grand Island. Sourced from the grain-rich areas of the northern plains, our 1855 Black Angus premium beef is processed right here in Grand Island ensuring a fresh, never frozen, premium product that supports the local community. Each cut of 1855 Black Angus is aged at least 21 days before being hand-cut, house-seasoned and cooked to order in a state-of-the-art 800° infrared broiler commonly found in the most prestigious steakhouses in the country. This broiler distributes the perfect harmony of heat to caramelize the surface and penetrate the buttery meat, resulting in a juicy, tender and flavorful eating experience.

1855 CERTIFIED ANGUS BEEF • AGED 21 DAYS
NEVER FROZEN • COOKED TO ORDER AT 800°

FILET | 8oz

1855 Black Angus premium beef. Cut from the tenderloin, the most tender muscle of the cow.

RIBEYE | 14oz

1855 Black Angus premium beef. A highly marbled cut, found between the chuck and short loin.

NY STRIP | 14oz

1855 Black Angus premium beef. A leaner cut, taken from the front of the short loin.

TOP SIRLOIN | DON 12oz | CAPO 8oz

1855 Black Angus premium beef. A lean cut with big, beefy flavor, found at the end of the short loin.

PRIME RIB | DON 16oz | CAPO 10oz

1855 Black Angus premium beef. Sous vide for 24 hours, rubbed with Tommy's Steak Seasoning, and served with Rosemary Au Jus.

FLAT IRON | DON 12oz | CAPO 8oz

The second most tender muscle on the cow, taken from the heart of the chuck.


ITALIAN FLATBREAD

Smoked provolone, genoa salami, roma tomato, caramelized onion, arugula, parmesan, parsley, and balsamic glaze.

MEATBALLS

Handmade from our house-ground beef. Choose from bbq, red pepper jam, or pomodoro.

COCONUT SHRIMP

Five flash fried, coconut breaded jumbo shrimp served with red pepper jam.

SPINACH &
ARTICHOKE DIP

A house-made blend of spinach, artichoke hearts, smoked provolone, parmesan, and cream cheese, served warm with baguette.

BOOTLEGGER BOARD

Chef's selection of cured meats, cheeses, pickles, fresh vegetables, and baguette.

CRISPY RAVIOLI

Flash fried ravioli filled with a blend of ricotta, mozzarella, and asiago cheese, garnished with parmesan, and served with a side of our pomodoro sauce.

CURRY CHICKEN SKEWERS

Grilled curry chicken skewers garnished with cilantro and sided with spicy red pepper relish.

DOUBLE GROUND IN HOUSE • NEVER FROZEN • USDA CHOICE
STEAK TRIMMINGS • SEASONED • COOKED TO ORDER


#1 THE SPEAKEASY

TG Burger on a griddled bun with arcadian lettuce, roma tomato, red onion, and pickles.

#2 THE ITALIAN JOB

TG Burger on a griddled bun with grilled mushrooms, swiss cheese, and roast garlic mayo.

#3 TG PATTY MELT

TG Burger on griddled marble rye with caramelized onion, swiss cheese, and 1000 island.

#4 TG THE HEATER

TG Burger on a grilled bun with habanero jack cheese, fresh jalapenos, red pepper relish, red onion, pickles, and roast garlic mayo.

#5 THE HANGOVER

TG Burger on griddled bun with shaved pit ham, caramelized onion, Roma tomato, American cheese, a fried egg, and 1000 Island.

#6 THE PB&J BURGER

TG Burger on a grilled bun with bacon, cheddar, peanut butter, and house-made red pepper jam.

#7 THE MEAT WAGON

TG Burger on a griddled bun with bacon, cheddar, fried onions, pickles, and BBQ sauce.

#8 THE BIG CHEESE

TG Burger on a griddled bun with bacon, Gouda, Gorgonzola, caramelized onion, Roma tomato, arugula, and Dijon mayo.

#9 THE GODFATHER

TG Burger on a griddled bun with shaved prime rib, smoked provolone, caramelized onion, Roma tomato, arugula, Dijon mayo, and horseradish sauce.

#10 THE NAKED CHUCK

TG Burger on a bed of Arcadian lettuce topped with red onion, Roma tomato, and pickles.

ALL TG BURGERS COME WITH CHOICE OF SIDE. TRIP TO SOUP & SALAD BAR EXTRA.


STEAK FRIES

BABY POTATOES

SWEET POTATO TOTS

CREOLE RICE

SEASONAL VEGETABLES

GARLIC MASHED POTATOES

BROCCOLI

SOUP

SIDE SALAD


SWEET CHILI SALMON

A fresh, sustainably farmed, skin-on Alaskan salmon fillet, oven roasted and topped with house-made red pepper jam.

BREADED CHICKEN TENDERS

Four hand breaded, flash fried chicken tenders served with your choice of bbq, ranch, honey mustard, or red pepper jam.

APRICOT BOURBON
CHICKEN • PORK CHOP

Your choice of seasoned chicken breasts or a bone-in, center cut pork chop, glazed with house-made apricot bourbon sauce.

COCONUT SHRIMP

Seven coconut breaded, flash fried jumbo shrimp served with house-made red pepper jam.

CAJUN SMOTHERED
CHICKEN • PORK CHOP • SHRIMP

Your choice of Cajun seasoned chicken breasts, jumbo shrimp, or a bone-in, center cut pork chop, topped with caramelized onions and grilled mushrooms, and smothered in our spicy, house-made bayou sauce. Finished with fresh arugula and Roma tomato.

EXTRA CHARGE FOR ADDING CHICKEN, SALMON, OR STEAK.


GARDEN

A fresh blend of iceberg and Arcadian lettuce topped with tomato, onion, cucumber, mushroom and garlic croutons. Served with choice of dressing.

CAESAR

Fresh chopped romaine, sundried tomato, and garlic croutons, tossed in creamy Caesar dressing and finished with shredded parmesan & fresh parsley.

SIDE

Fresh greens topped with tomato, onion, cucumber, and garlic croutons. Served with choice of dressing.

ALL SALADS COME WITH A DINNER ROLL AND BUTTER.
EXTRA CHARGE FOR ADDING CHICKEN, SALMON, OR STEAK.

DRESSINGS: Ranch, Bleu Cheese, Dorothy Lynch, 1000 Island, Caesar, and Vinaigrette.


BAYOU PASTA

Cavatappi pasta, Andouille sausage, and caramelized onion tossed in spicy, house-made bayou sauce. Finished with fresh arugula, Roma tomato, shredded parmesan, and parsley.

LINGUINE POMODORO

Linguine tossed in our house-made tomato sauce with sauteed mushrooms and sundried tomatoes. Finished with fresh basil, shredded parmesan, and parsley.

LINGUINE ALFREDO

Linguine tossed in house-made alfredo sauce with sauteed mushrooms and sweet peas. Finished with fresh basil, shredded parmesan, and parsley.

OVEN BAKED MAC & CHEESE

Cavatappi pasta, crumbled bacon, and caramelized onion smothered in a creamy, house-made cheese sauce, topped with panko bread crumbs, and oven baked to order.

SHRIMP SCAMPI

Cavatappi pasta, crumbled bacon, and caramelized onion smothered in a creamy, house-made cheese sauce, topped with panko bread crumbs, and oven baked to order.

JAMBALAYA

Cavatappi pasta, crumbled bacon, and caramelized onion smothered in a creamy, house-made cheese sauce, topped with panko bread crumbs, and oven baked to order.